Spitewinter Bushtucker night

Well Friday saw us up at Spitewinter for our Bushtucker Gut & Cook night.
We had a good turnout and I would just like to say the "Flag" turnout and attention paid was commendable. Our new inspection system went down very well and only a couple of points were lost by the odd patrol. A great improvement, keep it up!
Well the lads got the fire going and then I demonstrated how to skin a pheasant, we then had numerous volunteers to actually do the gutting which was done quite well. Once cleaned up the pheasant was then filleted into small pieces and we cooked it in the pan over the open fire. I was suprised when everyone had a taste, and most people asked for more, but it was time then to get the beefburgers and sausages going, not quite BushTucker but certainly scouting, well on my behalf anyway, "being prepared"! Knowing that once food had been mentioned burgers and sausages would be welcomed.
Everyone had a great night and asked when could we do it again!!

Ben & Padge will be running this coming Friday's meeting as I have a committment I can't get out of so have a good time and i'll see you the week after.

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